Mandarin Mule

Ingredients:

• 40ml Citrina Mandarincello

• 20ml vodka

• 20ml fresh lime juice

• 150ml Fever-Tree ginger beer

• Collins Glass or Copper Mug

Method:

1. Fill a Collins Glass or Copper Mug with ice.

2. Add the Citrina Mandarincello, vodka, and lime juice.

3. Top with ginger beer.

4. Stir gently to combine.

5. Garnish with a lime wheel or a sprig of mint.